Blackberry Cobbler

Baking time!

Who is ready for some yummy fresh berry recipes?

I am! Here it goes!

Ingredients:

8 cups berries (I used fresh blackberries)

1/4 cup granulated sugar (depends on sweetness of berries)

2 Tablespoons cornstarch

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Biscuit topping:

1 1/2 cup all purpose flour

1/3 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

6 Tablespoons butter

1/2 cup "buttermilk" (see notes)

Step 1. 

Preheat oven to 350℉ and grease a 9x13 pan.

Step 2:

In a Large Bowl add berries, sugar, cornstarch, lemon juice, and vanilla extract. Lightly toss till combined, trying not to smash berries. 

 Step 3:

Spread berries evenly in pan

Step 4:

In a large bowl whisk all dry biscuit ingredients. Then use a pastry cutter or two forks to cut in the butter.

Step 5:

Drizzle the "buttermilk" in while stirring.

Step 6: 

Transfer dough to a cutting board, and sprinkle flour on it.

Roll out until it is close to 9x13, pick up using rolling pin and lay it over your berries. Optional: Brush some sugar and buttermilk on top before placing in oven.

Place in oven and bake 45 minutes or until biscuit topping is golden brown.

Recipe Notes:

*buttermilk, add 1/2 teaspoon of lemon juice to dairy free milk and let it sit for a couple minutes!